The Food Team can help you decide what equipment is right for you and ensure that you get the best price.
Things to think of:
what do you need the equipment for?
will it be in use daily?
are you looking at a piece of equipment that is right for heavy use?
does the equipment have a good warranty if it goes wrong?
where is it going to be located? does it need extraction?
do you feel confident about making the decision alone or would you benefit from some FREE advice from the Food Team?
If you require service or reconditioned equipment, it will be cheaper for you to choose the company which is closest to your pub.- refer to Francis Catering and Mainland Catering in the menu on the left
