12th Aug 2010
We have been busy visiting pubs and meeting with suppliers this week.
Clarence, London
We advised the tenant on standards required by the EHO - food safety, SFBB and online food hygiene courses available.
Pig & Whistle, London
We advised on what would be required to convert a store room into a food service area.
Neuaddwen Inn, Wales
The tenants are already doing snack meals and want to expand their offering with Sunday lunches. We helped with menu ideas and advised on food preparation to make Sunday lunches easy to manage.
If you would like a visit or some help over the phone from the Food Team, contact us on 0844 800 6671 or email us at food@admiraltaverns.co.uk
