A total of 9 units should be achieved for the full NVQ (level 2)
Mandatory units
- Maintain a safe, hygienic and secure working environment
- Give customers a positive impression of yourself and your pub
Plus 7 other options chosen from 3 of the following subjects:
- Front of House
- Housekeeping
- Food and Drink Service
- Food Preparation and Cooking
- General (taking payments, teamwork, food safety)
