A total of 8 units should be achieved for the full NVQ (level 2)
Mandatory units
- Maintain a safe, hygienic and secure working environment
- Contribute to effective teamwork
- Give customers a positive impression of yourself and your pub
Additional mandatory unit
- Maintain food safety when storing, holding and serving food
Plus 4 other options
including table service, carvery, buffet and takeaway service
