Please find below some general tips for when you are training your staff.
- It is essential that your team are fully trained on all duties they have to undertake and this includes taking refresher courses throughout the year.
- Training records should be kept for all staff training, with signatures confirming their attendance and these records should be stored in a place where they can be accessed easily for inspection.
- Training should be well structured and as thorough as is required - you as landlord are ultimately responsible for ensuring that your team are adequately trained.
- If you are concerned about what training you need, check with your BDM and use the chart on this website.
- Always remember that any members of your team working in the kitchen should regularly be trained in basic food hygiene and COSHH.
For more information on training staff working within this industry, visit the Bii website.
