All areas of your pub need to be cleaned regularly, make sure nothing is missed in your cleaning regime by having a breakdown of cleaning tasks for staff to follow.
The checklists and charts in this section will help you.
Cleaning should be part of your staff's every day routine and can be done during quiet trading periods. Never have staff standing around, there is always a job to do!
For advice on cleaning your kitchen, see the relevant pages in the Food Legislation section:
