British Sausage Week 2011 will run from 31st October to 6th November.
This event is run annually by BPEX who play an active role in the foodservice market and particularly in the pub sector.
British Sausage Week creates huge awareness for sausages and includes a FREE POS pack for publicans with posters, serviettes, balloons, recipe cards etc.
Click here to download information on 2010's campaign.
Click here for a POS order form.
Or visit www.porkforcaterers.com and register for your free POS pack.
Click here for loads of information on how to run a sausage & mash night.
Also available 'Put Pork on the Barbecue this Summer' books - contact Tony Goodger for a free copy.
For information or assistance with finding local pork suppliers, contact:
Tony Goodger
Trade Sector Manager - Foodservice
Agriculture and Horticulture Development Board Meat Services / BPEX Ltd
PO Box 44, Winterhill House, Snowdon Drive, Milton Keynes. MK6 1AX
Telephone: 01908 844114
Mobile: 0777 5535212
