A compounded spirit made with spirit, flavourings, sweeteners and often colour.
Flavourings- 3 methods
Herbs- Creme de Menthe, Green/ Yellow Chartreuse, Benedictine, Drambuie, Glayva
Citrus Fruit- Grand Marnier, Curacao (Cointreau)
Stone Fruit- apricot, peach or cherry brandy (flavoured with the fruit not distilled from it)
Kernels or beans- creme de cacao, Tia Maria, Kaluha
Cream- branded cream liqueurs
Liqueurs are sweetened unlike fruit spirits.
