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Spirits

Most spirits are sold at around 40% vol ie: 4/10 ethanol or 40 parts alcohol per 100 parts total volume. Some spirits, particularly liqueurs, are sold at lower or higher alcoholic content.

Raw materials of distillation:

  • grain: whisky, gin and vodka
  • fruit: brandy, calvados, kirsch etc...
  • vegetable: rum, arrack, tequila
  • After distillation the base spirit may be flavoured or it may be flavoured and sweetened- liqueur.



     

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