You should divide your range into three sections:
1)products that create excitement through news, difference, specialism or premiumisation
eg: Morgans Spiced, Jamesons, Tequila, Sambucca, Smirnoff Black, Bombay Sapphire, Glenmorangie, Glenfiddich, Laphroig, Johnnie Walker, Black Label, Jagermeister
2)high volume core products that drive sales through strong consumer demand
eg: Southern Comfort, Jack Daniels, Bacardi, Smirnoff, Gordons Gin, Bells Whisky, Famous Grouse Whisky, Captain Morgan, Baileys, Courvoisier, Archers, Malibu, Pimm’s
3)products that you need to stock but don’t need to feature, consumers of these products will ask for them
eg: Martini Bianco, Cockburns Port, Tia Maria, Harveys Bristol Cream, Cinzano, Martini Bianco, Martini Rosso, Campari, Pernod, Cointeau, Disaronni Amaretto, Drambuie, Aftershock Red, Apple Sourz



