By using the website, you are taking responsibility for all health and safety directives associated with receiving, storing, preparing and serving food products in your pub including HACCP, hygiene certification, kitchen set up and staff training.

Before using this site please ensure you have read "Safer Food Better Business" available from your BDM or http://www.food.gov.uk/multimedia/pdfs/sfbbfullpack.pdf and ensure that you follow all guidelines at all times.

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